current menu updated 31st March 2016
Old Vienna Restaurant
Starters
Comfit Duck leg, seared Pigeon breasts on dressed baby leaves sprinkled with pomegranate £ 7.45
Pate of Smoked Salmon, Crab, Smoked Mackerel mixed with a little Mayonnaise, Mini Capers and Dill served on a Carpaccio of Beetroot – Pickled Pink Ginger and crunchy fennel salad £ 6.95
Choice of two soup on the day £ 4.85
Sauteed Sliced Venison and Wild Boar and Apple Sausages on Creamy Sauerkraut £6.65
Smoked fanned Duck Breast served with a lime dressed Avocado and Mango Salad £7.25
Cheese filled and bread crumbed Pancake Triangles , served on spicy Tomato coulis garnished with deep fried basil (V) £5.85
Mains
Local Deer Steak cooked medium rare with Red Wine Jus and wild Mushroom, gently pan fried in Butter with a hint of garlic and Parsley £18.45
English Chicken Supreme filled with Asparagus, served on Wild Mushroom Risotto with White Truffle Oil accompanied by a Roasted Red Peppers Sauce £ 15.85
Occombe Farm Local Ruby Red fillet of beef, Plain £ 20.00,- or Peppercorn and Brandy or Stilton and Port £ 23.00
Roasted Rump of Lamb , served on a Parsnip Mash- Parsnip Crisps, with a Rosemary and Garlic Jus, £ 16.85
Classic Wiener Schnitzel, Veal Escallop in Breadcrumbs, Lemon, Anchovies ,Capers garnish £ 16.65
Scallops Wrapped in Pancetta on Broad Bean Puree – Drops of Smoked Shellfish Sauce and Drops of Dill Oil £ 18.75- Starter £ 8.75
Roasted Cod loin on a new season wild garlic potato roesti , Peas puree , rich tomato sauce with black olives and anchovies £16.85
Kohlrabi Schnitzel, Bread crumbed on wilted Spinach with roasted Pepper sauce- an Austrian Vegetarian Dish
£ 14.25 (V)
All mains are served a vegetable selection – please make us aware of any food allergies
Desserts
Fresh Strawberries , Raspberries, Home made (diabetic friendly) Sorbet topped with Champagne and served with a Biscuit £ 7.45
Mothers Recipe Short Crust Pastry Apfelstrudel with Cream Patissiere £ 6.25
Austrian Style Light Lemon cheesecake made with cottage cheese -on Fruit sauce and caramelized Citrus slices £ 5.60
Specialty of my Region-Apricot Dumpling- covered in toasted sweet buttery Breadcrumbs served with home made vanilla Ice cream £ 5.95
Sticky Toffee Pudding with Devon clotted cream£ 6.25
Creme Brûlée with Plum Compote £ 5.85( diabetic friendly)
‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond Sponge-Chocolate Sauce and whipped cream £ 6.25 (suitable for Celiac)
Coffee Parfait with roasted lightly salted walnuts coffee chocolate drops and a shot of Kaluah Coffee Liqueur £6.95
Pancake filled with warm Kirsch soaked Morello Cherries- served with Home
made Chestnut Ice Cream and a drizzle of hot Chocolate Sauce £ 6.25
Selection of home made Ice creams
Espresso, double £3.00
Cappuccino
Coffee is £ 2.50- includes home made chocolate
Devon Cheese and biscuits £ 7.85
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