current menu updated 31st  March 2016

Old Vienna Restaurant

Starters

Comfit Duck leg, seared  Pigeon breasts on dressed baby leaves sprinkled with pomegranate £ 7.45

Pate of Smoked Salmon, Crab, Smoked Mackerel mixed with a little Mayonnaise, Mini Capers and Dill served on a Carpaccio of Beetroot – Pickled Pink Ginger and crunchy fennel salad   £ 6.95

Choice of two soup on the day £ 4.85

Sauteed  Sliced Venison and Wild Boar and Apple Sausages on Creamy  Sauerkraut  £6.65

Smoked fanned Duck Breast served with a lime dressed Avocado and Mango Salad   £7.25

Cheese filled and bread crumbed Pancake Triangles , served on spicy Tomato coulis garnished with deep fried basil (V) £5.85

Mains

Local   Deer Steak cooked medium  rare with Red Wine Jus and wild Mushroom,  gently pan fried in Butter with a hint of garlic and Parsley £18.45

English Chicken Supreme filled with Asparagus, served on Wild Mushroom Risotto with White  Truffle Oil accompanied by a Roasted Red Peppers Sauce £ 15.85

Occombe Farm Local Ruby Red fillet of beef, Plain £ 20.00,- or Peppercorn and Brandy or  Stilton and Port £ 23.00

Roasted Rump of Lamb , served on a  Parsnip Mash- Parsnip Crisps,  with a Rosemary and Garlic Jus, £ 16.85

Classic Wiener Schnitzel, Veal Escallop in Breadcrumbs, Lemon, Anchovies ,Capers garnish £ 16.65

 Scallops Wrapped in Pancetta on Broad Bean Puree – Drops of Smoked Shellfish Sauce and Drops of Dill Oil £ 18.75- Starter £ 8.75

Roasted Cod loin on a new season wild garlic potato  roesti , Peas puree , rich tomato sauce with black olives and anchovies £16.85

Kohlrabi Schnitzel, Bread crumbed on wilted Spinach with  roasted Pepper sauce- an Austrian Vegetarian Dish

£ 14.25 (V)

All mains are served a vegetable selection – please make us aware of any food allergies

Desserts

Fresh Strawberries , Raspberries,  Home made  (diabetic friendly) Sorbet topped with Champagne  and served with a Biscuit  £ 7.45

Mothers Recipe Short Crust Pastry Apfelstrudel with Cream Patissiere £ 6.25

 Austrian Style Light Lemon cheesecake made with cottage cheese -on Fruit sauce and caramelized Citrus slices £ 5.60

Specialty of my Region-Apricot   Dumpling- covered in toasted sweet buttery Breadcrumbs served with home made vanilla Ice cream £ 5.95

Sticky Toffee Pudding with Devon clotted cream£ 6.25

Creme Brûlée with Plum Compote £ 5.85( diabetic friendly)

‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond   Sponge-Chocolate Sauce and whipped cream £ 6.25 (suitable for Celiac)

Coffee Parfait with roasted lightly salted walnuts coffee chocolate drops  and a shot of Kaluah Coffee Liqueur £6.95

Pancake filled with warm Kirsch soaked Morello Cherries- served with Home

made Chestnut Ice Cream  and a drizzle of hot Chocolate Sauce £ 6.25

Selection of home made Ice creams

 

Espresso, double £3.00

Cappuccino

Coffee is £ 2.50- includes home made chocolate

Devon Cheese and biscuits £ 7.85

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www.oldvienna.co.uk